Certified Master Of Herbs & Spices Herbologist Accredited

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Certified Master Of Herbs & Spices Herbologist Accredited

30-10-2022, 20:12 | 0nelove | Tutorials | 82 | 0

Last updated 10/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.48 GB | Duration: 2h 54m

This Course Is Magical! Mother Nature Wisdom & Power, Mindfulness, Enchanted Food, Magic Uses & Bewitching Medicine.
What you'll learn
INTERNATIONALLY CERTIFIED & ACCREDITED
Learn the difference between a spice and herb
Learn specific herbs & spices history, medicinal use and culinary use
Learn the differences between salts on the market and salts for healing
Learn to cook delicious meals with specific herb and spice combinations
Learn a trade secret to flavoring all foods before you use spices and herbs
Learn how to make an herbal tincture or two for medicine
Requirements
Love nature, love exploration, love the idea of cooking a great meal using herbs and spices
Description
INTERNATIONALLY CERTIFIEDWelcome To Class Students! If you are a returning student, love ya! If you are brand new, yay, you found me, and here we go! Complete the cycle of healing with understanding spices and herbs and how they enhance your spiritual practice, your physical body, and the daily grind into something zesty! Life is too short to not be spicey! Enjoy this course and watch your world open up when you discover the magical secrets of things hidden in plain sight all this time! Sitting in your spice and herb cabinet.In this course you will learn a vast array of spices, smell them, taste them, cook with them and dream about them (ok, not that last one). If you are into a well-balanced life, do yoga (and more), have a healing practice, like cooking, or like eating, :) you will enjoy this course.As with all my courses, I teach through storytelling and hands on. I like to have fun while teaching and let you have fun while learning. I change the scenery up and add music for your entertainment. If you need pies or charts this isn't the class for you. If you like to have fun, it is! This course comes with the Master of Herbs and Spices, herbs booklet and is the first part of a two-part course. Take them in any order. If you found this one first, take it, it's a blast! After this course you will be a certified Herbologist and have a certificate to prove it. Circle back to the Master of Herbs and Spices, Spiceologist course and you will be complete.Of course, there are many more spices and herbs out there, but these are some of the most used spices and some unique ones thrown in I think are interesting! Enjoy the class and make sure to reach out for your certificate when you are done. Imagine how impressed people will be to see them framed in your kitchen?All Courses Are Accredited Through International Association of Therapists (IAOTH)Help me be successful by leaving a review at your earliest convenience. Thank you! See you in class!
Overview
Section 1: Introduction: Meet Up In The Kitchen
Lecture 1 Meet Me & The Kitchen + Herbs Book PDF Download
Lecture 2 Recommended Reading List
Section 2: Let's Talk About Salt "Baby"
Lecture 3 Let's Talk About Salt "Baby"
Section 3: From Treacherous Seas To Your Kitchen
Lecture 4 From Treacherous Seas To Your Kitchen
Section 4: Those Who Carried The Torch of Herbology
Lecture 5 Those Who Carried The Torch of Herbology
Section 5: Putting Love In The Water
Lecture 6 How To Put Love In The Water
Lecture 7 Tutorial On Putting Love In The Water
Section 6: Do You Know The Difference Between a Spice and an Herb?
Lecture 8 Do You know The Difference Between a Spice and an Herb?
Section 7: Herb Index Education Alphabetically
Lecture 9 Basil
Lecture 10 Pesto Styles: Quick Explanations| Traditional & of course, my way! Hee/Hee
Section 8: Bay Leaf
Lecture 11 Bay Leaf
Section 9: Dill Weed
Lecture 12 Dill Weed
Section 10: Marjoram & Oregeno (Cousins)
Lecture 13 Marjoram & Oregano
Section 11: Parsley
Lecture 14 Parsley
Section 12: Rosemary
Lecture 15 Rosemary
Section 13: Sage
Lecture 16 Sage
Lecture 17 Making a Sage Tincture for Allergies/Cough/Cold/Lungs/Respiratory
Lecture 18 Bonus: Making Flower Power| Pain Killer| The Entire Process Including Straining
Section 14: Thyme
Lecture 19 Thyme
Section 15: How to Preserve Your Fresh Spices, Herbs and Veggies
Lecture 20 How to Preserve Your Live Spices, Herbs and Veggies
Section 16: There Are Two Classes on Master of Herbs & Spices| Spiceologist and Herbologist
Lecture 21 There Are Two Classes on Master of Herbs & Spices| Spiceologist and Herbologist
Section 17: How To Get Your POBA Certificate?
Lecture 22 How To Get Your POBA Certificate?
Lecture 23 The Group
Section 18: One More Thing For Fun
Lecture 24 One More Thing For Fun
This course is for anyone wanting to expand their knowledge of spices and herbs,This course is for anyone wanting a relationship with their food and the seasoning kingdom,This course of for those who wonder what to do with those mysterious spices in their cabinet they have no idea how to use,For those with a general interest in tinctures and herbal medicine (one or two examples in the course),For those who want to brag to their friends and family that they are a "Master of Herbs and Spices" and Lord over the Seasoning Kingdom! :)
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