Taste Of Indian Recipes, Taste The Indian Spices   

1-05-2023, 02:42 |   baghidesire |   Tutorials |   52 |   0

Taste Of Indian Recipes, Taste The Indian Spices
Published 4/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.20 GB | Duration: 1h 48m

Best Authentic Indian Food Recipes Cooking Class - Delicious Indian restaurant favorite recipes

What you'll learn
In my course, Indian famous recipe cooking videos, step by step cooking method.
Beginner How like Indian food, flavors of Indian, Indian cooking secrets.
Everybody who is willing to learn how to cook foods from all around the world
Everyone the love authentic Indian, recipe. basic simple Ingredients, restaurants taste in my recipe.

Requirements
Cooking Pan, 1 whole chicken with skin, and 1 whole chicken without skin
Basic kitchen skills: sauteeing, boiling, frying, peel, chop, pour, broil/bake
Handling of: meat, instant pot, pots and pans, pressure cooker over the stove

Description
Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads and sweets.Curry is one of India's most popular and well-known dishes. Tomato-based curries are known as the ultimate comfort food in India, and countries all over the world have adopted this opinion too.Indian cooks blend a variety of spices to create the unique flavor of their dishes. Their foods are highly aromatic and very tasty because of the combination of different spices, such as turmeric, pepper, and more. Have healthy ingredients.The core of a typical Indian dinner (or lunch) is rice, or a flatbread, and a lentil stew (dal). There will also be a vegetarian stew, and if non-vegetarian, a meat, chicken, or seafood curry.Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).Indian food is categorically delicious: its flavors are complex,Usually South Indians eat rice, curry, veggie stir fry, sambar and rasam for dinner. Some people also eat chapathi and vegetable curry

Overview
Section 1: WHOLE TANDOORI CHICKEN RECIPE

Lecture 1 Preview

Lecture 2 Chicken Steam Process

Lecture 3 Chicken Steam Done

Lecture 4 Chicken Shallow Fry

Lecture 5 FRY PROCESS

Lecture 6 RECIPE READY

Section 2: Sauteed Potato Cubes - Roasted Potatoes

Lecture 7 Preview

Lecture 8 Ingredients

Lecture 9 POTATOES STEAM METHOD

Lecture 10 POTATOES STEAM METHOD 2

Lecture 11 COOKING STEP 1

Lecture 12 COOKING METHOD 2

Lecture 13 RECIPE READY

Section 3: Classic Roast Chicken & Gravy

Lecture 14 Preview

Lecture 15 Ingredients

Lecture 16 Chicken Marinade

Lecture 17 CHICKEN COOKED IN OVEN

Lecture 18 RECIPE READY

Lecture 19 READY TO SERVE

Section 4: LEBANESE KOFTA IN TOMATO SAUCE RECIPE

Lecture 20 Preview

Lecture 21 Ingredients

Lecture 22 Make a Kofta Shape

Lecture 23 COOKING STEP 1

Lecture 24 COOKING STEP 2

Lecture 25 COOKING STEP 3

Lecture 26 COOKING STEP 4

Lecture 27 MAKE A KOFTA GRAVY

Lecture 28 ADD FRY KOFTA IN GRAVY

Lecture 29 KOFTA COOKED WITH GRAVY

Section 5: Meatballs Curry Recipe

Lecture 30 Meatballs Curry Recipe Preview

Lecture 31 Ingredients For Meatballs

Lecture 32 Curry Ingredients

Lecture 33 COOKING STEP 1

Lecture 34 COOKING STEP 2

Lecture 35 RECIPE READY

Section 6: Chicken And Chickpea Curry Recipe

Lecture 36 Chicken And Chickpea Curry Preview

Lecture 37 Ingredients

Lecture 38 COOKING STEP 1

Lecture 39 COOKING STEP 2

Lecture 40 COOKING STEP 3

Lecture 41 COOKING STEP 4

Lecture 42 COOKING STEP 5

Lecture 43 COOKING STEP 6

Section 7: Easy Beef Mince Curry Recipe - Aloo Keema

Lecture 44 Easy Beef Mince Curry Recipe - Aloo Keema Preview .mp4

Lecture 45 Ingredients

Lecture 46 COOKING STEP 1

Lecture 47 COOKING STEP 2

Lecture 48 RECIPE READY

Section 8: Chicken Tikka Masala Recipe

Lecture 49 Chicken Tikka Masala Preview

Lecture 50 Ingredients

Lecture 51 COOKING STEP 1

Lecture 52 GRAVY INGREDIENTS

Lecture 53 COOKING STEP 2

Lecture 54 RECIPE READY

Section 9: Salty Meat Recipe ( Namkeen Gosht )

Lecture 55 Salty Meat Recipe ( Namkeen Gosht ) Preview

Lecture 56 Ingredients

Lecture 57 COOKING STEP 1

Lecture 58 COOKING STEP 3

Lecture 59 RECIPE READY

Section 10: zucchini sabzi indian style Recipe

Lecture 60 zucchini sabzi indian style Preview

Lecture 61 Ingredients

Lecture 62 COOKING STEP 1

Lecture 63 RECIPE READY

Everyone the love authentic Indian, recipe. basic simple Ingredients, restaurants taste in my recipe.,Everyone who has a passion for Indian food.,Beginner How like Indian food, flavors of Indian, Indian cooking secrets.,Everybody who is willing to learn how to cook foods from all around the world

HOMEPAGE

  https://www.udemy.com/course/taste-of-indian-recipes-taste-the-indian-spices/ 

DOWNLOAD

https://rapidgator.net/file/c9d605b3028f415510de8ee28c47625f/Taste_Of_Indian_Recipes_Taste_the_Indian_spices.part1.rar.html
https://rapidgator.net/file/a93163d824d29a83b31c239cb3dcde76/Taste_Of_Indian_Recipes_Taste_the_Indian_spices.part2.rar.html
https://rapidgator.net/file/6f78e63435f59f7848dabc65003d1db9/Taste_Of_Indian_Recipes_Taste_the_Indian_spices.part3.rar.html


https://uploadgig.com/file/download/3Aa4E0d7420f235c/Taste_Of_Indian_Recipes_Taste_the_Indian_spices.part1.rar
https://uploadgig.com/file/download/7b05f0cb1d5b87d4/Taste_Of_Indian_Recipes_Taste_the_Indian_spices.part2.rar
https://uploadgig.com/file/download/3d24527f072aE554/Taste_Of_Indian_Recipes_Taste_the_Indian_spices.part3.rar